OVERVIEW
Guide Michelin selected
2023
Gai is family. Enjoy the re-invention of Lanna Cuisine.
Gai by Darren Chin is that interpretation of Thai cuisine woven through lanna and isaan heritage. Lanna cuisine is about seasonality, freshness, herbaceousness with a tinge of bitterness and finished with all things sticky rice.
The restaurant embodies the spirit of family and dishes are best shared for a group. Don’t miss Papa Suwit's tom saeb oxtail stew; a spicy-sour broth that boasts intense flavour from a mix of vegetables and herbs. The signature free-range chicken is grilled with a secret family recipe that emits a pleasant, chargrilled aroma. There are several seafood options too, including the flower crab.